Born and raised along Florida’s Emerald Coast, Ashley started her career in Arizona’s Sonoran Desert, but now calls the beautiful Pacific Northwest her home. Having been in the hospitality industry for over 12 years, she worked her way up from bartender to bar consultant. Ashley is passionate about well-crafted cocktails with a focus on quality, locality, seasonality, and sustainability. In her free time, she enjoys sipping cachaça in the sunshine and chasing waterfalls.